Plantain Chops

Plantain Chops

Plantains look like bananas, but unlike their doppelganger, plantains are almost always cooked before they're eaten. Raw plantains have a bitter taste, and cooking them brings out their flavor and makes them more appetizing. The banana-like fruits are rich in certain vitamins and minerals that contribute to good health. Plantains are available at most large grocery stores and can add new flavors and recipes to your healthy-eating plan.

Ingredients:

• Plantain-1 no
• Buttermilk- 1 glass
• Turmeric powder-1/4 tsp
• Chilli powder-1 tsp
• Curry powder-1 tsp
• Ginger Garlic paste-1/2 tsp
• Salt for taste
• To Grind:
• Red chilli-4-5
• Jeer -1/2 tsp
• scrapped coconut-1/2 cup
• Coriander seed-1/2 tsp
• To Temper:
• Mustard-1/4 tsp
• Urad dhal- 1/4 tsp
• Curry leaves 
• Cilantro

Method :

1. Peel and cut the plantain into cubes. Soak them in butter milk to maintain the color.
2. Heat oil in kadai, add plantain ,salt and ginger garlic paste roast till cubes turns golden brown.
3. Add turmeric powder, chilli powder, curry powder.
4. Grind all Ingredients under to grind ,into coarse paste and add it to curry and fry well.
5. Garnish with things under temper.