Raw Mango Mor Kuzlambu/Pulissery

Pulissery or mor kuzlambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Mor kuzhambu can be made with variety of vegetables like ladies finger and  ash guard or steamed parpu urundai made of channa dhal. Here I have used raw mango.

It tastes good in night,if make in afternoon.U can add urad vada to it.

Ingredients:

1 cup of mango
1/2 teaspoon turmeric powder
salt to taste
1 cup yogurt/curd(slightly sour) whisked well

For coconut paste:

1/2 cup freshly grated coconut
1/2 teaspoon cumin seeds
1 teaspoon black pepper corns
1/2 teaspoon fenugreek seeds
1/2 coriander seeds
2 red chillies
1 inch ginger

For Seasoning:

1 teaspoon oil+ 1 tsp to saute
1/2 teaspoon mustard seeds
2 dry red chillies
5 to 6 curry leaves

Method :

Cook the raw mango in water along with salt and turmeric powder on medium heat till the vegetables pieces turn soft. Keep this aside.

Next step is the make the coconut paste; for this grind the coconut, cumin, fenugreek,red chilli and black pepper to a fine paste adding very little water.

Whish the yogurt with little coriander leaves.

In a heavy bottomed sauce pan
add a spoon of oil ,add in the ground paste saute till raw smell goes. Then add cooked mango, whisked yogurt and any additional salt to taste.

Turn the heat to high and give the mixture a brisk boil. Once it comes to a brisk boil, turn off the heat and season it.

Heat a teaspoon of oil on medium heat; add in the mustard seeds,red chilli,cumin and curry leaves.  Allow them to crackle. Add this seasoning to the above pulissery (moor kuzlambu).