Egg Momos

Egg Momos

U can stuff momos with anything as u like,here I hav stuffed it with whole egg and vegetables. For plain vegetable momos,u can refer my veg momos recepie.In which, I have cooked momos with lettuce.

Ingredients:

For Dough:
2 cups maida
1/2 tsp salt
1/2 tsp baking powder
Water to knead

For Filling: 
1 cup carrots - grated
1 cup cabbage - grated
1 bell pepper- grated
1or 2 whole egg
1/2 tsp salt
1/2 tsp coriander powder
1/2 garam powder
1/2 tsp pepper
1/2 cup onion - finely chopped
1 tsp garlic - chopped
1 tsp Soya sauce (optional)
1/4 tsp vinegar

To steam:
Lettuce to cook Momos (optional).

Method:
1.Mix the maida, salt and baking powder and knead to a stiff dough with water.
2.Mix all the ingredients in a bowl.
3.Roll the dough thin (translucent) and cut into 4"-5" rounds.
4.Take a round, wet edges and place some filling in the center.
5.Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
Steam for about 10 minutes and serve with soya sauce and chilli sauce.