Fruit And Nut Chocolate

rajini's yummy recipies/facebook.comChocolate, is a magical word isn't it. Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. 

I am crazy about chocolates. So decided to prepare them on my own, and i succeed too!. Why don't u people try and enjoy it.

Ingredients:

1 1/2 cup milk powder
2 tablespoons cocoa powder
3/4 cup powdered or icing sugar
1/2 cup softened unsalted butter
Dried fruits and nuts as of your choice
A tiny pinch of salt
1 1/2 tablespoons milk 

Method:

1.Beat the sugar and butter very well until creamy in large bowl.

2.Add milk powder. Cocoa and salt to this and mix well.The mixture will be something like very fine bread crumbs.

3.Now heat a non stick kadai and add the mixture to it. Stir on medium flame for 10 minutes. Add milk,fruits and nuts and stir for 5 minutes.The mixture will turn glossy and butter will begin to melt.

4.Remove from flame once the mixture leaves the walls of the vessel, pour on a greased plate.

5.Refrigerate for 30 minutes. And make nutties.You can allow the mixture to set in any moulds are even cut into diamonds instead of making nutties.

6. And Again refrigerate for 30 minutes.

7. Remove them from molds and store them in a air tight jar. 

8.After the mentioned setting time,these chocolates need not be refrigerated.They keep well for around a week at room temperature.

Notes:

1.Flavours like vanilla can be added to it.

2. Use good quality chocolate powder and milk powder( I used cadbury powder, everyday milk powder and amul butter).